Description

[vc_row][vc_column column_width_percent= »100″ gutter_size= »3″ overlay_alpha= »50″ shift_x= »0″ shift_y= »0″ shift_y_down= »0″ z_index= »0″ medium_width= »0″ mobile_width= »0″ uncode_shortcode_id= »936010″ el_class= »bg-ofg »][vc_column_text uncode_shortcode_id= »720946″]Tantalise your taste buds with this refined selection from Martin-Pouret, combining the delicacy of seafood with the excellence of condiments. This gift set includes a special oyster vinegar, a honey and Chardonnay mustard, a truffle mustard and a subtly flavoured trout terrine.

Each item has been designed to enhance your recipes and offer a unique taste experience. Perfect for accompanying your aperitifs, sauces and seasonings, or as an exceptional gift for food lovers.

The products included in the box:

• Special oyster vinegar, 25cl
• Honey and Chardonnay mustard, 95g
• Truffle mustard, 95g
• Trout rillettes with citrus vinegar, 150g

Ingredients

Special oyster vinegar: Old-fashioned French red wine vinegar from Orléans, shallots from Brittany, natural flavouring. Contains sulphites.

Honey and Chardonnay mustard: Orléans mustard (vinegar, Loire Valley mustard seeds, water, Guérande salt, turmeric, natural flavourings, acidifier: citric acid, preservative: potassium disulphite), Chardonnay white wine (8%), Gâtinais honey (2%).

Truffle mustard: Mustard (vinegar, mustard seeds from the Loire Valley, water, Guérande salt, turmeric, natural flavourings, acidifier: citric acid, preservative: potassium disulphite), brown sugar, truffle 1.1% (Tuber Melanosporum), truffle juice, natural flavouring.

Trout rillettes with citrus vinegar: Trout (35%), smoked salmon, crème fraîche, egg, wheat flour, milk, butter, Martin-Pouret balsamic vinegar (sulphites), citrus vinegar cream (2%), lemon, orange, salt, chilli pepper.

Nutritional values

Available on the product sheet for each reference.[/vc_column_text][/vc_column][/vc_row]